Bold, Malty, and Born at 1,800 Meters.

Gold is a Darjeeling-style black tea grown on a single estate in the Kathmandu Valley of Nepal — high altitude, hand-picked, and finished to perfection. Full-bodied and malty with notes of roasted barley, clover, and honey, it’s exceptional on its own and extraordinary with milk. Brew it 2–3 times to unlock every layer.

This is the tea that started it all. A decade ago, this style of Nepalese Darjeeling won us over completely — and it hasn’t let us down since.

Flavor Notes

• Roasted barley
• Clover
• Honey
• Full-bodied malt

Origin

• Growing Region: Kathmandu, Nepal
• Elevation: 1,800 meters
• Style: Single estate Darjeeling-style black tea
• Infusions: 2–3 recommended

Available Formats

• 60g Tin — CNC milled aluminum tin, airtight and light-tight, delivered in a sleek magnetic gift box
• 250g Refill Bag — Bulk refill for existing tin owners

The Rare Leaves Tin

The most precious tea deserves the most robust protection. Each tin is precision-milled from a solid block of aluminum — airtight, light-tight, and fully recyclable. Delivered in a sleek gift box with a magnetic closure. Ready to give, no wrapping required.

Ingredients

100% organic Darjeeling-style Nepalese black tea.

⚠️ Final Sale: Due to the exceptional cost of producing this tea, Rare Leaves Gold is excluded from the standard money-back guarantee.